Roux en Y Gastric Bypass is the most 'tried and true' bariatric operation
It is particularly good for patients with Diabetes or Reflux (Heartburn)
One Anastamosis Gastric bypass is a variation, but it is not good for patients with bad reflux
Roux en Y Gastric Bypass.
The stomach is divided to make a small upper "pouch". The bowel is divided, one end joins the stomach, the other joins the bowel (intestine) lower down.
The food and the digestive juices are separated for around 2/5 the length of the small intestine.
The information provided here is to help you understand a bit more about weight loss surgery. It is not medical advice. The best advice for you will come from a visit with an experienced surgeon, and starts with a visit to your GP
Gastric Bypass operations are partly 'Restrictive' and partly 'Malabsorptive'
Gastric Bypass:: Also known as a Roux Y or Roux en Y Bypass combines a small stomach pouch with approximately 2/5 of the small intestine bypassed. Food goes down one length of bowel and digestive juices the other until they meet. There is a join from the stomach to the intestine, and another from intestine to intestine.
Single Anastamosis Gastric Bypass: Also known as a One Anastamosis or 'mini' gastric bypass bypass prevents the digestive juice from meeting the food for up to 2 meters, mixing with food just after the stomach. There is just one join and a ‘sleeve’ like pouch of stomach adds restriction. Patients with significant reflux should have this only after significant consideration as the standard (Roux) bypass might be a better option.
Gastric Bypass is performed using laparoscopic (keyhole) techniques to staple off the stomach and create a diversion for the food to pass through some of the bowel without mixing with the digestive juices until lower down. This leads to some malabsorption which, along with the smaller stomach contributes to weight loss.
The surgery involves a number of small incisions in the abdomen and stapling of the upper stomach. The bowel is divided and one end joined to the stomach, the other is joined to side of the bowel lower down to make a ‘Y’ pattern.
SINGLE ANASTAMOSIS GASTRIC BYPASS
The stomach is divided into a long thin pouch, and then a loop of bowel is brought up and joined to it. Digestive juices travel without food to act on until they come to the loop up at the stomach. Food digestion only happens in the lower part of the small intestine. The surgery is simpler, and overall safer than the Roux en Y but the incisions are the same. The potential disadvantage is that if ‘reflux’ occurs it will contain some digestive juices that can damage the oesophagus. It is therefore not ideal for patients with significant reflux.
This surgery is increasingly performed as it has less problems of obstruction and acid reflux than a sleeve, with more powerful weight loss and diabetes control. It appears that our initial concerns of bile reflux with this procedure were overstated, and this operation will likely be performed more and more. Nonetheless, around 2% of people may require further surgery if they develop troublesome bile reflux.
HOW DOES WEIGHT LOSS OCCUR WITH GASTRIC BYPASS?
The most important way weight loss occurs is through a substantial and prolonged decrease in appetite. There is a secondary way which is through malabsorption and a tendency to avoid carbohydrate rich foods because of an effect called ‘dumping syndrome’.
PRIOR TO SURGERY.
You will need to be on an ‘Ultra-low Calorie Diet’ before surgery. Optifast is taken for 2 weeks to replace ALL meals. If you feel you MUST have something else, then it needs to contain very few calories. (Salad or steamed vegetables without dressings or oil for a ‘treat’). Check with the nutritionist.
The usual stay in hospital is 3 post-operative nights.
Day 2-7: Fluids that could be sucked through a thin straw.
Day 7 to week 3-4: thick fluids progressing to puree.
Week 4+: Slow introduction of some more solid foodstuffs thereafter, as guided by the team.
Progress from thin to thick only after the thinner fluids are easily tolerated
The steps in a Roux en Y Gastric Bypass Operation
Step 1. The stomach is stapled across ways.
Step 2. The sizing tube is passed through the mouth and the upper stomach is divided length-ways.
Step 3. A suitable length of bowel is measured and joined to the stomach. In the mini-bypass this is the only join made
Step 4. A further length of bowel is measured to carry the food without the digestive juices and joined to earlier measured bowel
Step 5. The bowel is divided to force the food and digestive juices into their chosen passages
Step 6. Small defects in the fat supplying the bowel are closed with stitches to prevent internal hernias and bowel obstruction
POTENTIAL COMPLICATIONS OF GASTRIC BYPASS SURGERY
Thankfully, serious/major complications are rare, but nonetheless they could occur.
Leak: This is a complication that can occur early on. It is a failure of surgery or staples (rare) or a failure of healing. Leaks can occur at either join or on the staple line itself. Managing a leak can be difficult and you might need further procedures or even surgery to get it fully healed.
Bowel Obstruction: Bowel can become trapped under other bowel segments or due to scar tissue that can be severe and require urgent surgery.
Stomal Ulcer: This is an erosion that occurs near the stomach join that can cause bleeds, narrowing or perforation. It is a problem mainly in smokers. This is not a problem with Sleeve Gastrectomy
Reflux Oesophagitis: This is usually experienced as Heart Burn. It is more an issue with Sleeve Gastrectomy and is a potential reason to opt for Roux Y Bypass instead.
Obstructed eating/nausea and vomiting: A rare complication of weight-loss surgery is persistent nausea or vomiting. Further surgery could be required if there is a physical problem such as a narrowing that does not respond to endoscopic ballooning.
OTHER POTENTIAL COMPLICATIONS
These include but are not limited to the following which are similar for almost any abdominal surgery.
All surgery carries risks of problems. Some problems can only be remedied by further surgery. After each surgery, scar tissue develops, making the anatomy harder to define, and the surgery more difficult.
Substantial weight loss is expected for all patients, but the amount cannot be guaranteed.
For those whose weight loss is less than satisfactory, a series of investigations is required to see if further procedures would be helpful.
General Advice and Possible Minor Side-effects after Gastric Bypass
Patients may vomit or feel pain after food intake. This can be can be caused by swallowing too quickly, trapping air, or un-chewed chunks of food getting stuck. By eating slowly and calmly, you will learn to listen to the signals from your stomach. Notify Dr Crawford if new or persisting vomiting develops after you are home.
The bypass causes a reduction of absorption of some elements and vitamins. A chew-able or liquid vitamin mixture containing multivitamins, in particular the vitamin B complex, is recommended following surgery. Your nutritionist will give you advice around vitamins. You will need lab tests every few months to monitor your levels.
The period between surgery and weight stabilisation is considered to be a period of starvation. It is not advisable to become pregnant during starvation, despite the fact that the foetus has priority over the mother with regard to food. Should you nevertheless get pregnant, it is advisable to let Dr Crawford and your nutritionist know. Wait 9-12 months before trying to become pregnant.
Tablets must be broken down into small pieces or crushed before they are taken. It is common that medication for conditions such as hypertension, diabetes or asthma may need to be altered (reduced) after the operation. You should consult your local doctor about this.
NUTRITIONAL ISSUES AND DUMPING
Patients after bypass may not absorb all their vitamins and minerals normally and usually require long-term supplements that will be overseen by a dietitian. Dumping syndrome is discomfort or dizziness associated with eating that can usually be managed by changing how you eat. Your nutritionist will give you advise should you require it.
After surgery you must undergo regular check-ups as an outpatient. Initially, these check-ups will be carried out often, but will drop off quickly if everything is going ok.
It will be important to alter not only your eating habits, but also your level of physical activity. You should to start exercising slowly after surgery. As weight loss is achieved, physical activities will gradually become easier.
LONG TERM FOLLOW-UP AND LIFESTYLE
In order to get the best results from your surgery, it is important that you are committed to long term changes. Regular consultations are necessary to review your progress, monitor your weight and health, advise you on diet and exercise and look for any long-term problems.
Your commitment to dietary and lifestyle changes is essential to ensure the success of your surgery. In the long term you should eat small healthy meals and drink only liquids containing little or no calories such as water, tea, coffee and sugarless drinks.
Regular exercise should be a part of your weight loss program and you should aim to exercise for at least 20 to 30 minutes every day.